L. acidophilus

L. acidophilus supports breaking down sugars into lactic acid.

L. acidophilus: What Is It?

L. acidophilus (Lactobacillus acidophilus) is a probiotic bacterial strain naturally inhabiting the gut and additional body regions.

This bacterial strain supports digestive system sugar breakdown, including lactose, into lactic acid. Put simply, it delivers yogurt's advantages without the fat, calories, and sugar while promoting healthy flora.

Benefits Of L. acidophilus

The L. acidophilus bacterial strain can:

• Attach to the intestinal tract's soft lining
• Help sustain a healthy intestinal surface
• Support digestive system function

L. acidophilus intake can promote protection against the following infections:

• Bacterial vaginosis
• Supports easing diarrhea and enhancing bowel function
• Elevated HDL (beneficial) cholesterol
• Enhanced markers for metabolic syndrome, inflammation, and cardiovascular disease
• Supports improving allergy-triggered immune response
• Promotes improvement of ulcerative colitis and irritable bowel disease markers
• Enhanced blood sugar regulation
• May reduce DNA damage potentially triggering malignant cell development